Venue Bistro Restaurant

Dinner Menu

Menu

Soup du Jour
6

Spinach Salad

golden raisin, candied pepitas, goat cheese, Lion stout vinaigrette
8

Mixed Greens
Verde Farms mixed greens, crouton, heirloom cherry tomatoes, fresh herbs, white balsamic~oregano vinaigrette
8

Mussels
chorizo, oven roasted tomatoes, red onion, tarragon
11

 Kurobuta Pork BellyColorado gala apple butter, pickled red onion, arugula, cider vinaigrette
9

Scallops

field greens, fennel, roasted tomato, tarragon vinaigrette

12

Cheese
spiced nuts, fruit, house made lahvosh
14

Charcuterie

pickled vegetables, accompaniments

  14

Menu


Shrimp & Grits
black tiger shrimp, white corn grits, thai chile, cilantro
Appetizer 12  Entree  20

House Tagliatelle
local mushrooms, arugula, manchego, garlic, butter
18

Stuffed Trout

"dirty rice," chayote slaw, creole sauce
20

Chicken
roasted anaheim polenta cake, spinach, romesco
21

Gnocchi Bolognese
house made gnocchi, veal pork, San Marzano tomato
22

Braised Beef Cheeks
bacon-cheddar-stout barley, red onion marmalade, braising jus
23